As we all know by now, I am a sucker for a farmers market. It's pretty clear I have some major veg love.
Last weekend I hit up the Ann Arbor Farmers Market and there was a colorful bounty of AMAZING tomatoes, peppers, corn, berries and herbs. And speaking of herbs, basil was the star of this Saturday morning. It was everywhere! Needless to say, I came home with a giant bag full, leaving me with the challenge to use it all. Can one ever use a giant bag of basil? Well I certainly tired. Here are two tasty, basily treats I came up with.